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 Kerala
India Vacations presents an insight into the vast variety of Kerala
vegetarian cuisine that you can sample while you are on your Kerala
India Vacations.
Several Kerala vegetarian dishes that you must sample on your Kerala
Indian Vacations are uppmavu, kallan, erisseri, pappadams and other
dishes prepared with seasonal vegetables, jackfruits, papayas, bananas
etc.
Taste the delicious idlis, crisp dosas, and a porridge like preparation
made with semolina called uppmavu that is usually served with coconut
chutney and sambar.
Rice is the main Kerala staple food and is served in almost
all the Kerala meals in some form or the other. Aside from boiled rice
eaten as the main staple food, this cereal is cooked into a variety of
snacks such as puttu, spongy vattayappam, idiappam, sweet uniappam, the
pancake-like kallappam, pathiri, pettipathiri and kozhikotta.
The abundant use of coconut oil, natural herbs, mustard
seeds, curry leaves, tamarind and coconut milk spice flavorings during
the preparation of Kerala vegetarian cuisine give it a characteristic
traditional flavor.
The commonly available fruits and vegetables like tapioca roots and yam can be turned into the most delectable culinary feasts.
So come and get the taste of Kerala, South India with Kerala India Vacations.
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